GROWTH OF PICKLING CUCUMBER FRUIT
نویسندگان
چکیده
منابع مشابه
Bacterial contamination of cucumber fruit through adhesion.
In this study, the adhesion of bacteria to fresh cucumber surfaces in aqueous suspension was shown to be dependent on time of incubation, inoculum species and concentration, and temperature. The adhesion of bacteria to the fruit in wash water was less extensive at lower temperatures and shorter exposure times. Various species of bacteria were adsorbed to cucumber surfaces in the following relat...
متن کاملResponse of wild bees (Hymenoptera: Apoidea: Anthophila) to surrounding land cover in Wisconsin pickling cucumber.
Cucumber (Cucumis sativus L.) is among the plants highly dependent on insect-mediated pollination, but little is known about its unmanaged pollinators. Both domestic and wild bee populations in central Wisconsin pickling cucumber fields were assessed using a combination of pan trapping and floral observations before and during bloom. Together with land cover analyses extending 2,000 m from fie...
متن کاملSrap Markers for Fruit Shape in Cucumber
Fruit shape is one of the most important quality factors in many domesticated plants. In this study, we used bulked segregate analysis (BSA) to identify two sequence-related amplified polymorphism (SRAP) markers linked to fruit shape in cucumber (Cucumis sativus L.). A segregating F2 population of 130 plants from a cross (B-2-2×Y-3) of B-2-2 with long fruit shape trait and Y-3 with round fruit ...
متن کاملAssessment of genetic variation in cucumber ( Cucumis sativus L . ) genotypes
In this research, twenty genotypes of cucumber (Cucumis sativus) were studied that were collected from different geographical regions. The experiment was conducted as a randomized complete Block Design (RCBD) with four replications in Greenhouse. Data was collected on morphological features, yield and components of yield of cucumber which include: Total fruit yield per pickling, Fruit number pe...
متن کاملThe complex character of photosynthesis in cucumber fruit
The surface area of a mature green cucumber (Cucumis sativa L.) fruit is comparable with that of a functional leaf, but the characteristics of fruit photosynthesis and its contribution to growth are poorly understood. Here, the photosynthetic properties of two genotypes of cucumber (dark green and light green fruits) were studied using a combination of electron microscopy, immunogold enzyme loc...
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ژورنال
عنوان ژورنال: HortScience
سال: 1992
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.27.6.641d